Flavours - Stellenbosch

We visited for their Sunday buffet lunch, and it was fantastic. The starters were delicious, and the roasted pork, oxtail (which was so tender it fell off the bone), and Karoo lamb from the main menu were all outstanding. And let's not forget the dessert—it was all beautifully presented and tasted wonderful. Edgar was incredibly friendly, and the staff was equally kind. I can't wait to return!

The food was fantastic, though the atmosphere felt a bit chilly. They have an impressive selection of dishes, all cooked to perfection, and the desserts were also delightful. If they could create a cozier and less impersonal setting, it would be a wonderful spot for a lovely night out.

We came back to celebrate our anniversary and were not disappointed. The Saldanha Bay black mussel starter was delicious, but be warned—it's a generous portion that could easily serve as a main dish. The berry camembert was very flavorful and just the right amount for a starter. The lamb shank was tender and full of flavor, while the impala loin was also tender and delectable. However, the hazelnut crème brûlée fell short, as the hazelnut flavor was absent in the dessert. On the bright side, the presentation of the dessert was impressive.

We attended a whisky paired dinner here and really enjoyed the food. The service at dinner and breakfast was impeccable. Staff were really attentive and friendly. <br/ <br/ We stayed over as well and Devon Valley had the right amount of luxury to make you feel like you're on vacation but also enough comfort to make you feel at home.<br/ <br/ Will definitely be back!

We stopped off at Flavours unexpectedly knowing that on Sundays they offer a lunch buffet menu.We decided we would give the buffet a try and just as well we did!Everything that we could imagine was there. For starters there was such a choice, from freshly baked bread, salads, calamari and mussels. As I don't eat mussels cold, I had enquired if it was possible to warm the mussels up as well as serve it with a creamy white wine sauce (to which I didn't mind paying any extra amount). The manager was more then happy to do this for me as a special request and also got the chef to chat to me to understand what it was that I was ideally looking for.  The mussels were well presented and exactly how I had pictured.The mains that were offered were roasted Karoo lamb, pork leg with the most amazing cracking pieces, chicken&mushroom pie, vegetables and lamb oxtail. There was just so much choice.We then took a browse of the desert table which offered fruits, malva pudding and custard, mini meringues with berry compote and cream, mini cake variations carrot, baked cheesecake, apple frangipani as well as fudge, Oreo chocolate cake and a lovely selection of cheeses with crackers and chutney.If you looking for a Sunday lunch with breath taking views overlooking the Stellenbosch valleys, please try Flavours!