Uchu Peruvian Steakhouse - Cusco

Such a great restaurant! The menu had gluten free labels but they were a little off on them. However, I let them know about being gluten free and they did a great job. I had the alpaca steak, salad, and hasselbeck potatoes. My dish looked the same as everyone else’s except without salad dressing and another dressing. Absolutely delicious!

So a great restaurant! The menu had gluten-free labels, but they were a little on them. But I let them know that they are gluten-free and they did a great job. I had the Alpaca Steak, Salat and Hasselbeck potatoes. My dish looked just like everyone else except without salad dressing and another dressing. Absolutely delicious!

I wish I had a photo of the steak we had absolutely phenomenal with the garnels. their heating lava plates? that they put up the food were awesome and actually heated our food throughout the evening can not recommend this place enough! I also eaten noodles and the spicy noodle soup hit the place!

I think I'm always going to eat from here, and unfortunately it's too far to go weekly. the taste of steaks and brocheta is absolutely the best. I took videos so people could see the amazing presentation of eating, but unfortunately I can't post them here. we had to go back more than once because we enjoyed our food so much. and the service was absolutely phenomenal. I highly recommend this place.

This restaurant is hidden in a small patio-style nook among the Cusco streets. We chose this restaurant to have our dinner. Stepping into this dimly lit restaurant was slightly reminiscent of Alice in Wonderland. Decoration is eclectic-chic and modern throughout, including their restroom facilities. The restaurant was very clean. My wife ordered the chicken and I ordered the traditional steak. Both dishes came with salad and choice of side. When our dinner dishes arrived, the presentation was beautiful. The meat was set on a hot stone and the side dishes separately. As we are ones to begin eating as our food arrives, we cut into our meat and noticed it was slightly undercooked. This was an oversight on our part and NOT a deterrent, however, as one is expected to start with the salad and let the meat finish cooking on the hot stone. We definitely had a lightbulb moment: thats why it was presented on the hot stone rather than a simple plate! It took but a couple of minutes for the meat to be ready at our liking, and it was most certainly worth it. Our food was plentiful and the meat was quite succulent. We had the chocolate madness for dessert. My wife and I are chocolate lovers and we were beyond satisfied with this choice! It was hands down the best dessert we induldged in during out stay in Cusco. I now measure my life as before and after I experienced this dessert (hyperbole). Overall, beautiful experience, beautiful and unique restaurant.